Country Breakfast Bake

Fix this for a scrumptious breakfast over the weekend, or supper.

Who doesn't like breakfast for supper?

I'm sure many of you have favorite breakfast casseroles but mine has a secret ingredient that makes it extra, extra tasty!

Country Breakfast Bake

3c. onion and garlic croutons

2 c grated sharp cheddar cheese

1.5 lbs sausage, cooked

5 eggs

2 3/4 c milk

1/2 tsp. salt

3.4 tsp dry mustard

1 can cream of mushroom

1 lb. frozen hash browns

Grease 9x13 pan and pace croutons to cover the bottom. Place 1.5 c of grated cheese over croutons. Layer cooked & drained sausage over cheese. Mix 5 eggs, 2 1/4 c milk, salt, dry mustard and pour over sausage layer. Cover and refrigerate overnight. Next morning: Dilute cream of mushroom soup with 1/2 c. milk and pour over. Layer hash browns over soup layer. For top layer sprinkle with the remaining 1/2 c cheese. Bake 1/2 hours @ 300*. Let set 10 minutes and slice.

**that is if you can resist picking off one little hash brown square-I never can**