Scrumptious glazed carrots

I have never been a huge fan of cooked carrots but this simple recipe has changed my thinking.

1 small pkg. baby carrots

1/4 c. butter or margarine

1/4 c. brown sugar

1 pkg. hidden valley ranch dressing mix

Place carrots in a sauce pan with 1" of water. Boil and cook 8-10 minutes until crisp tender. Drain and set aside. In the saucepan add remaining ingredients, mix until well blended. Add carrots, stir about 5 minutes over medium heat until glazed.

Scrumptious I say:)

And, the rest of the Herd likes them, too!

Easily doubled